Description

Punjabi Kadhi Pakora is a tantalizingly sour yogurt-based curry, infused with bespoke spices and besan (gram flour), a staple in Punjabi cuisine. This classic dish is enriched with succulent, deep-fried pakoras (fritters) made from onions and besan, which are soaked in the kadhi, offering a delightful contrast of textures and flavors. The kadhi itself is a harmonious blend of tangy yogurt and besan, simmered to perfection with a medley of spices like turmeric, red chili powder, and garam masala, exuding a warm, inviting aroma.

The dish is further elevated by a tempering (tadka) of cumin seeds, mustard seeds, dried red chilies, and curry leaves in hot ghee, which is then poured over the kadhi, infusing it with a smoky, fragrant essence. This tempering not only adds a depth of flavour but also creates a visually appealing layer of spices on top.

Punjabi Kadhi Pakora is typically enjoyed with steamed basmati rice or roti, making it a wholesome and comforting meal. Its rich, creamy texture combined with the soft pakoras and aromatic spices makes it a favourite across generations. This dish is not just a meal but an experience of traditional Punjabi warmth and hospitality. Perfect for any restaurant menu, it promises to transport diners to the heart of Punjab with every bite.