Description
Tandoori Garlic Naan is a delightful variation of the classic Indian flatbread, known for its soft texture and rich garlic flavour. Traditionally baked in a tandoor (a clay oven), this naan is a testament to the culinary artistry of Indian bread-making.
The bread begins with a simple yet versatile dough made from all-purpose flour, mixed with ingredients like yoghurt, milk, and a leavening agent (yeast or baking powder). The dough is kneaded until smooth and left to rise, developing a light, airy texture.
What sets the Tandoori Garlic Naan apart is its generous infusion of garlic. Minced garlic is often kneaded into the dough, and more is brushed on top of the naan before baking. This imparts a distinct, aromatic flavor that garlic lovers cherish. Some recipes also include chopped cilantro or coriander leaves, adding a fresh, herby dimension to the bread.
The naan is traditionally slapped onto the side of a tandoor oven, where it cooks quickly at high temperatures. This method gives the naan its characteristic smoky flavor and slightly charred edges. In modern kitchens, a hot griddle or a conventional oven can be used as alternatives to mimic the effects of a tandoor.
Once baked, Tandoori Garlic Naan is typically brushed with butter or ghee, enhancing its flavour and adding a luxurious richness. It’s commonly served hot, often as an accompaniment to curries, dals, and various Indian dishes. The soft, fluffy texture of the naan makes it perfect for scooping up sauces and gravies, while the bold garlic flavour complements a wide range of spicy and savoury dishes. This bread is not just a side but an essential part of the Indian dining experience, bringing a touch of indulgence to any meal.
