Description

Tandoori Til Naan is an exquisite variation of the traditional Indian naan bread, distinguished by its infusion of sesame seeds (til). This naan combines the classic soft, fluffy texture of naan with the nutty, aromatic flavour of sesame, creating a unique and delightful culinary experience.

The process starts with preparing a smooth dough from all-purpose flour, to which ingredients like yoghurt, milk, and a leavening agent (either yeast or baking powder) are added. The dough is kneaded until it becomes soft and pliable, then allowed to rise, ensuring that the naan will be light and airy.

The key feature of Tandoori Til Naan is the generous sprinkling of sesame seeds on its surface. The sesame seeds may be white, black, or a mix of both, each type lending a slightly different flavour and visual appeal. These seeds not only impart a delightful crunch but also add a subtle nutty taste that complements the soft bread.

Before baking, the naan is traditionally slapped onto the interior wall of a tandoor (a cylindrical clay oven), where it cooks rapidly in the intense heat. This method gives the naan its characteristic smoky flavour and slightly charred spots. For those without access to a tandoor, a hot griddle or an oven can be used to achieve a similar effect.

Once cooked, the naan is often brushed with butter or ghee, adding a hint of richness. Tandoori Til Naan is typically served hot and is a popular accompaniment to a variety of Indian dishes, including curries, dals, and kebabs. The sesame seeds add a delightful crunch and flavour that elevate the overall dining experience. This naan is not only a treat for the taste buds but also adds a touch of elegance to any Indian meal.