Description
Vegetable Dum Biryani is a royal, aromatic, and flavorful Indian dish made by cooking long-grain basmati rice with a medley of fresh vegetables, fragrant spices, and herbs. It’s prepared using the traditional ‘Dum’ method, where the ingredients are layered in a heavy-bottomed pot, sealed with dough, and cooked over a low flame, allowing the rice to absorb the rich flavours of the spices and vegetables. The result is a colourful and delicious dish that’s both a feast for the eyes and the palate
